Vacuum Tumbler:
- Is designed for marinating poultry and red meat during meat processing in small, big industrial food factories and even restaurants.
- In this machine, meat mixed with a variety of nonmeat ingredients such as flavorings, spices, and salt by gently massaging. Its vacuum and cooling system increase the flavoring and quality and decrease the time of processing in the final product.
- The machine will be constructed in different capacities according to customers' requests from 100 liters to 2000 liters.
- It works with PLC system with touch monitor and 9 automatic changeable programs for all types of processing.
- For large capacities, a lifting will be contrived.
- All parts of the machine are from stainless steel L304.
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